Potatoes cooked in bay-infused milk recipe | Good Food
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table, from BBC Good Food magazine.
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Ingredients
- 100g salted butter
- 1kg small salad potato scrubbed of their skins
- 6-8 bay leaves fresh or dried
- about 850ml/1.5pt full-fat milk
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