Bay Infused Potatoes | Recipe | Simply Beef & Lamb
Bay Infused Potatoes An ideal accompaniment to the cured beef fillet or any beef dish.
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Ingredients
- 1kg small new potatoes, cooked and halved
- 1 red onion, peeled and halved
- 2 whole garlic cloves, peeled
- 5-6 bay leaves, torn
- 40g butter
- 2 teaspoons extra virgin rapeseed or olive oil
- 1 teaspoon ground paprika
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