Potatoes cooked in bay-infused milk - Good Food Middle East

Potatoes cooked in bay-infused milk - Good Food Middle East

www.bbcgoodfoodme.com

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

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Ingredients

  • 100g salted butter
  • 1kg small salad potato, scrubbed of their skins
  • 6-8 bay leaves, fresh or dried
  • about 850ml/1½ pt full-fat milk

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