Lentil bolognese (Thermomix® Spiralizer, using modes) - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 3 - 4 zucchinis
• 80 g hard cheese
• 30 g nuts
• 1 garlic clove
• 80 g mixed fresh herbs
• 130 g extra virgin olive oil
• ¼ tsp sea salt
• 1 brown onion
• 1 celery stalk
• 3 garlic cloves
• 30 g fresh flat-leaf parsley
• 1 tsp dried thyme
• 3 tsp dried oregano
• 2 pinches dried chilli flakes
• 40 g extra virgin olive oil
• 100 g red wine
• 400 g canned lentils
• 800 g canned tomatoes
• 60 g tomato paste
• ½ tsp sea salt