Quick Pickled Asian Slaw | Recipe Cart
4.8 (5) Export 5 ingredients for grocery delivery Step 1 Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1/2 small head green cabbage, thinly sliced
- 1/2 English cucumber, thinly sliced into half-moons
- 2 large carrots, cut into thin strips (see Cook's Note)
- 1/2 cup rice wine vinegar
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
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