Bran Bread from The Settlement Cook Book by Lizzie Black Kander
Sift the soda and salt with the white flour, add bran and mix well. Add molasses and milk. This will make three or four flat loaves. Place in greased pans (4½ x 9 inches) and bake one hour in a...
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Cooking tools:
- Loaf pan
- Sifter
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 cups bran flour
- 4 cups white flour
- Add nuts or raisins or both as desired
- 1 cup molasses
- 2 teaspoons salt
- 4 teaspoons soda
- 4 cups sweet milk
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