Apple Cranberry Crumble Pie | notes.improvisedscience.org.

Name: Apple Cranberry Crumble Pie | notes.improvisedscience.org.
Ingredients: About 900 to 1000 grams (about 2 pounds) apples, peeled, cored and sliced ¼-inch thick. Granny Smith and/or Honey Crisp.; 1 Tablespoon freshly squeezed lemon juice; 25 grams (1/8 cup) light brown sugar, packed; 25 grams (1/8 cup) granulated sugar; ½ to 1 ½ teaspoons ground cinnamon; ¼ teaspoon nutmeg, preferably fresh grated; ¼ teaspoon salt; 30 grams (2 Tablespoons) unsalted butter; 2 tablespoons Bourbon; 1 Tablespoon plus 1 teaspoon cornstarch; 1 heaping cup fresh cranberries; 65 grams (½ cup) all-purpose flour; 75 grams (1/3 cup) packed light brown sugar; 1/3 cup old-fashioned oats; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon ground ginger; 1/8 teaspoon ground cloves; 55 grams (4 tablespoons) cold unsalted butter, cut into cubes; ¼ cup coarsely chopped salted pistachios

notes.improvisedscience.org

A fantastic pie which is fairly easy to make; albeit somewhat time-consuming. My changes to the recipe yield a tarter and naturally flavored pie. The crumble topping can be swapped for a traditional...

Keywords

apples
cranberries

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Ingredients

About 900 to 1000 grams (about 2 pounds) apples, peeled, cored and sliced ¼-inch thick. Granny Smith and/or Honey Crisp.
1 Tablespoon freshly squeezed lemon juice
25 grams (1/8 cup) light brown sugar, packed
25 grams (1/8 cup) granulated sugar
½ to 1 ½ teaspoons ground cinnamon
¼ teaspoon nutmeg, preferably fresh grated
¼ teaspoon salt
30 grams (2 Tablespoons) unsalted butter
2 tablespoons Bourbon
1 Tablespoon plus 1 teaspoon cornstarch
1 heaping cup fresh cranberries
65 grams (½ cup) all-purpose flour
75 grams (1/3 cup) packed light brown sugar
1/3 cup old-fashioned oats
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground ginger
1/8 teaspoon ground cloves
55 grams (4 tablespoons) cold unsalted butter, cut into cubes
¼ cup coarsely chopped salted pistachios