Cranberry Honey Cornmeal Quick Bread

Name: Cranberry Honey Cornmeal Quick Bread
Ingredients: 1 cup all-purpose flour; 1 cup white whole wheat flour (if you don't have whole wheat flour, just use all-purpose flour); 1 cup medium or fine ground cornmeal (I used white cornmeal); 1/2 cup sugar; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup honey (or maple syrup if you have it on hand); 1 1/4 cup buttermilk; 2 large eggs; 1 tsp. Vanilla Extract; 3/4 cup chopped walnuts (reserving a few whole walnuts for decorating the top of bread); 1 heaping cup to 1 1/2 cups fresh cranberries

www.uscranberries.com

Quick Bread with Honey, Cranberries, Cornmeal and Walnuts This bread freezes well. Great for gift giving.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Ingredients

1 cup all-purpose flour
1 cup white whole wheat flour (if you don't have whole wheat flour, just use all-purpose flour)
1 cup medium or fine ground cornmeal (I used white cornmeal)
1/2 cup sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 cup (1 stick) unsalted butter, melted
1/2 cup honey (or maple syrup if you have it on hand)
1 1/4 cup buttermilk
2 large eggs
1 tsp. Vanilla Extract
3/4 cup chopped walnuts (reserving a few whole walnuts for decorating the top of bread)
1 heaping cup to 1 1/2 cups fresh cranberries