Sweet Delicata Succotash with Edamame recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 1/2 red or yellow bell peppers, diced
• 1 (8- to 10-inch) Delicata squash - unpeeled, sliced and diced
• 4 large cloves garlic, minced
• 1 (16-ounce) can tomatoes, including juice
• 1 (10-ounce) package frozen, shelled edamame
• 2 tablespoons minced fresh basil
• 1 tablespoon fresh minced marjoram
• 1/2 cup fresh parsley, minced
• Salt and pepper, to taste
• Feta cheese, for garnish (optional)