Stir-fried Succotash With Edamame — DA BOX Community Supported Agriculture - A Program of The Food Basket

Ingredients

• 1 tablespoon peanut or canola oil
• 2 garlic cloves, crushed or sliced
• 1 tablespoon minced ginger
• 1 to 2 teaspoons minced jalapeño (to taste)
• 1 large red bell pepper, cut in small dice
• Kernels from 2 medium ears of corn (or one ear of corn from your DA BOX and additional squash or edamame)
• 2 medium zucchini or other green summer squash, cut in 1/4-inch dice (about 3 cups)
• 1 cup edamame, thawed if frozen
• Salt to taste
• 1/4 teaspoon sugar
• 1/2 cup chopped cilantro