Beef Chuck Eye Roast with Sauteed Mushrooms
Roasted beef always goes well with a sautéed mushroom side! And, if you like mushrooms, try using more than just one type when cooking with them - brown, white, and shimeji mushrooms pair together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 tablespoons of olive oil
- 3 pounds of beef chuck eye roast
- salt
- pepper
- 1 small onion
- 5 ounces of brown champignon
- 5 ounces of shimeji mushroom
- 5 ounces of mushroom
- ½ cup red wine
- ½ cup vegetable stock
- 1 teaspoon butter
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