Quick & Spicy Beef Chuck Eye Steaks
Get this quick & spicy recipe with beef Chuck Eye Steaks now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/4 cup red wine vinegar
- 1/4 teaspoon sugar
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