Ingredients
- 2 tbsp oil
- 1 spicy pepper (cut in rings)
- 1 large onion (shredded)
- 1 red bell pepper (diced)
- 1 small bottle squash (diced)
- 1 can(s) peeled tomatoes
- 1 bay leaf
- 750 ml water
- 2 cubes veggie bouillon
- 1 tbsp paprika powder
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