Salmon al Pastor - Edible Dallas and Fort Worth

Name: Salmon al Pastor - Edible Dallas and Fort Worth
Ingredients: 2 garlic cloves, peeled; ¾ cup small-diced fresh pineapple; 1 teaspoon distilled white vinegar; 2 teaspoons ancho chile powder or chipotle chile powder; 1 teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon dried oregano; ¼ teaspoon ground cinnamon; 2 tablespoons freshly squeezed lime juice (about 1 lime); 2 tablespoons freshly squeezed orange juice (about ½ orange); ¼ cup low-sodium chicken broth; ¾ teaspoon kosher salt; 2 tablespoons avocado oil; 4 center-cut salmon fillets (6 to 8 ounces each); ¼ teaspoon freshly ground black pepper; Quick-Pickled Red Onions (You can find this recipe at edibledfw. com or on page 248 of Alex’s Cookbook: The Comfortable Kitchen); ¼ cup roughly chopped fresh cilantro leaves, optional for serving; 1 tablespoon thinly sliced serrano pepper, optional for serving

www.edibledfw.com

Try Salmon al Pastor with a twist of Middle Eastern flavors. Marinated in pineapple, chile powders, and citrus juices, this dish is perfect for seafood lovers!

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Ingredients

2 garlic cloves, peeled
¾ cup small-diced fresh pineapple
1 teaspoon distilled white vinegar
2 teaspoons ancho chile powder or chipotle chile powder
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon dried oregano
¼ teaspoon ground cinnamon
2 tablespoons freshly squeezed lime juice (about 1 lime)
2 tablespoons freshly squeezed orange juice (about ½ orange)
¼ cup low-sodium chicken broth
¾ teaspoon kosher salt
2 tablespoons avocado oil
4 center-cut salmon fillets (6 to 8 ounces each)
¼ teaspoon freshly ground black pepper
Quick-Pickled Red Onions (You can find this recipe at edibledfw. com or on page 248 of Alex’s Cookbook: The Comfortable Kitchen)
¼ cup roughly chopped fresh cilantro leaves, optional for serving
1 tablespoon thinly sliced serrano pepper, optional for serving