Slow-Cooker Al Pastor Bowls | Reader's Digest Canada
You'll love this easy version of a traditional Mexican favourite. Serve this al pastor bowl over rice or in tortillas with your favourite toppings. —Taste of Home Test Kitchen
Ingredients
- 2 cans whole green chiles (7 ounces each)
- 1 can pineapple chunks (drained, 20 ounces)
- 1 medium onion (chopped)
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 3 garlic cloves (peeled)
- 2 tbsp chili powder
- 2 tsp salt
- 1-1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 4 lbs boneless pork loin roast
- Hot cooked rice
- Black beans
- chopped avocado
- corn
- sliced radishes
- lime
- Mexican crema
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