Artichoke Dip | Church Recipes
Artichoke Dip - A vintage recipe from Locust Valley parents' council's 1983 cookbook (1983). Traditional church cookbook recipe.
Ingredients
- 1 cup Hellman's mayo (makes difference)
- 1 cup parmasean cheese
- 1 can artichokes-crushed
- lemon Juice
- 4 finely chopped jalopenia peppers
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