Gluten Free Miso Chicken Recipe | Healthy Eating And Living
Gluten-free miso chicken recipe for a healthy, tasty lunch or dinner. Learn how to cook with this nutritious, fermented ingredient.
Ingredients
- 1 package chicken thighs or breasts - about 8 thighs or 4 breasts
- 1 TBSP miso paste
- 1 piece of fresh ginger, minced (approx 1 inch)
- 2 small cloves garlic, minced
- 1 TBSP hot sauce (I used Cholula brand)
- 1 TBSP olive oil, or melted coconut oil
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