Green Moong Sundal | Nutrition Bangla
This Green Moong Sundal is a light, nutritious, and easy-to-digest dish, perfect for a single-serving diet!
Ingredients
- 50 g Green moong dal (whole, soaked)
- 1 g Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 g Green chili
- 3 g Curry leaves
- 0.25 ml Oil
- 1 pinch Salt
- 1 tsp Lemon juice
- 5 g Coriander leaves (chopped)
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