Moong and Urid Bajjeyas

Ingredients

• 1 Teacup Dhal, Urid (white) (Soak the urad dal)
• 2 Teacup Moong Green Whole (soaked overnight)
• As Required Salt
• 1 Medium Onion finely chopped added to dough
• 2 Medium Chillies Green finely chopped added to dough
• 1 Inch Ginger finely chopped added to dough
• 5 Nos Curry Leaves finely chopped added to dough
• 3 Teaspoon Coriander Leaves (Kothmeer) finely chopped added to dough
• 1 Teaspoon Pepper Powder Added to dough
• 1/2 TeaSpoon Saunf - Fennel Seeds Powdered, Added to dough
• As Required Cooking Oil For Deep Frying