Tenderstem Broccoli with Ricotta, Lemon and Shaved Parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Steamer basket
- Pot
- Peeler
- Microplane
- Plate
- Spoon
- Pepper mill
Ingredients
- 300g Tenderstem broccoli
- 175g fresh ricotta
- Zest of ½ lemon, removed with a zester rather than grated
- Juice 1 lemon
- About 8 tbsp extra virgin olive oil
- 50g Parmesan
- Salt
- freshly ground black pepper
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