Shakshuka

Ingredients

• 2 tbsps olive oil
• 1 large onion
• 1 large handful sliced mushrooms
• 1 tsp salt, plus more to taste
• 1 cup red bell pepper, diced
• 1 jalapeno pepper, seeded and sliced
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp freshly ground black pepper
• ¼ tsp cayenne
• 28 oz. crushed tomatoes
• ½ cup water or broth
• 6 large eggs
• crumbled feta cheese, to taste
• fresh parsley, to taste