Pumpkin soup with coconut milk | Rezeptliebe
50 min. | approx. 261 kcal per serving
Ingredients
- 1Hokkaido pumpkin – diced
- 2onions – diced
- 1ginger – chopped
- 1 1/2of vegetable broth
- 1of coconut milk
- 1oil
- 1flour
- salt, pepper
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