Recipe: <!-- -->Apple, Pear and Cucumber Salad<!-- -->
This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. Serve this simple side dish with rich dishes like stews, paprikash...
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Ingredients
- 2 tablespoons gluten-free mustard
- 2 teaspoons dried dill or 2 tablespoons fresh dill, chopped
- 1/4 cup apple cider vinegar
- 1/2 teaspoon brown sugar
- 1/4 cup olive oil
- 2 seasonal crunchy tart apples, such as Gala, Pink Lady or Braeburn, thinly sliced
- 1 ripe pear, such as Anjou or Bartlett, thinly sliced
- 1 English cucumber, sliced into thin rounds
- 1 small sweet onion, thinly sliced
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