Pasta with roasted pepper cheeze sauce
Keywords
- puréeing
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- nuts
- main
- pescetarian
- comfort food
- lactose free
- spices
- Meatless
- savory
- for four
- sauces and dips
- herbs
- vegetables
- Quick bite
- testimonial
- Staub
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Cooking tools:
- Blender
- Citrus press
- Peeler
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen towel
- Pot
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 bell pepper (red)
- 1 red onion
- 6 oz potatoes
- 2 cups water
- 2 3/4 oz cashew nuts
- 7 tbsp vegetable oil
- 1/4 oz chili pepper
- 1/2 tsp paprika
- 1 lemon zest
- 1 slice garlic
- 1 tbsp lemon juice
- 1 tbsp miso paste
- 2 tsp vegan Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1 tsp sea salt
- 1/4 tsp pepper
- pasta for serving
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