Duck Fat Brussels Sprouts - Good Food St. Louis
Roasting these Brussels sprouts after rubbing them down with duck fat gives this dish a great flavor boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 4 lbs. Brussels sprouts
- 2/3 cup melted duck fat
- 3 medium shallots (thinly sliced)
- 1 cup toasted pecans (broken into pieces, optional)
- 1 Tbs. orange or lemon zest
- kosher salt (to taste)
- fresh cracked black pepper (to taste)
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