Puree of Broccoli Soup with Garlic and Hot Red Pepper

Name: Puree of Broccoli Soup with Garlic and Hot Red Pepper
Total time: 135 min
Ingredients: 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzard); 1 medium onion, chopped coarse; 1 medium carrot, chopped coarse; 1 medium rib celery, chopped coarse; 1 bouquet garni; 1 teaspoon table salt; 13 cups water; 2 tablespoons olive oil; 2 medium onions, diced coarse; 2 medium carrots, diced coarse; 1 medium rib celery, diced coarse; 3 cloves garlic, minced; 1 1/2 pounds broccoli, trimmed and cut into 1/2-inch pieces or florets; 1 pound potatoes, peeled and cut into 1-inch dice; 1/4 teaspoon hot red pepper flakes; 2 tablespoons extra virgin olive oil (optional)

www.americastestkitchen.com

Learn to improvise your own homemade soups using two master recipes and follow our one-hour chicken broth recipe for a quick and easy homemade stock.

Keywords

Make Ahead
Soups
Vegetables
Potatoes
Chicken
Main Courses

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