Summer Harvest Soup with Basil

Name: Summer Harvest Soup with Basil
Total time: 165 min
Ingredients: 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck); 1 medium onion, chopped coarse; 1 medium carrot, chopped coarse; 1 medium rib celery, chopped coarse; 1 bouquet garni; 1 teaspoon table salt; 13 cups water; 2 tablespoons olive oil; 2 medium onions, diced coarse; 2 medium carrots, diced coarse; 1 medium rib celery, diced coarse; 2 cloves garlic, minced; 4 medium new potatoes, cut into 1/2-inch dice; 2 large tomatoes, peeled, seeded, and chopped coarse; 1/4 teaspoon summer savory; Table salt; 1 medium zucchini, cut into 1/4-inch dice; 1 medium yellow squash, cut into 1/4-inch dice; 2 ears corn, kernels cut from cob (1 1/2 cups); 1/4 pound green beans, trimmed and cut into 1-inch lengths; 1/2 cup elbow macaroni; 1/2 cup chopped fresh parsley leaves; 1/4 cup shredded fresh basil leaf; Ground black pepper; 1/2 cup basil pesto, purchased or home made

www.americastestkitchen.com

Learn to improvise your own homemade soups using two master recipes and follow one-hour chicken broth recipe for quick and easy homemade stock.

Keywords

Soups
Vegetables
Main Courses

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