Kung Pao Chicken Recipe | Lee Kum Kee USA

Name: Kung Pao Chicken Recipe | Lee Kum Kee USA
Ingredients: 250g Chicken thigh meat; 35g Fried peanuts; 6g Green onions [white-part, sectioned]; 6g Red dried chili peppers; 6g Ginger, sliced; 6g Garlic, sliced; 1g Sichuan peppercorns; 10g Shao Hsing wine; 3g Lee Kum Kee Premium Soy Sauce; 2g Lee Kum Kee Premium Dark Soy Sauce; 25g Tapioca starch and water solution; 10g Lee Kum Kee Premium Soy Sauce; 10g Chinkiang vinegar; 3g Lee Kum Kee Premium Dark Soy Sauce; 3g Lee Kum Kee Peppercorn Chili Oil; 2g Lee Kum Kee Pure Sesame Oil; 0.5g Lee Kum Kee Chicken Bouillon Powder; 12g Sugar; 15g Stock; 15g Tapioca starch and water solution

usa.lkk.com

Try this easy Kung Pao Chicken recipe with tender chicken, peanuts, chili peppers, and Sichuan peppercorns—spicy, flavorful, and quick to make.

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Lee Kum Kee

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