Pork Tenderloin with Blueberry Glaze and Mushrooms
Perfectly seasoned pork topped with a tart blueberry glaze — a definite palate pleaser! Served with a bed of buttery mushrooms, this entrée is quick to come
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at argylewinery.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Instant-read thermometer
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 pound pork tenderloin
- teaspoons salt
- teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 tablespoon oil
- 1 pint blueberries
- 5 cloves garlic minced
- tablespoons fresh thyme
- 1 tablespoon sugar, to taste
- cups lemon juice
- 3 tablespoons butter
- 1 pound white button mushrooms stems trimmed
- teaspoons kosher salt
- teaspoons freshly ground black pepper
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leave, plus more for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Balsamic Pork Tenderloin Recipe
tablespoon.com
Pork Tenderloin with Blueberry Glaze – Fustini's Oils & Vinegars
fustinis.com
BBQ Pork Tenderloin with Blueberry Sauce
readersdigest.ca
Pork Tenderloin with Mushroom Sauce and Glazed Carrots
bonapeti.com
Truffled Blueberry Marinated Pork Tenderloin - California Giant Berry Farms
calgiant.com
Bourbon Glazed Pork Tenderloin
carnaldish.com
Grilled Pork Tenderloin with Blueberry Salsa - The Weary Chef
wearychef.com
Pork Tenderloin with Mushrooms
cooknshare.com