Pork Tenderloin with Blueberry Glaze – Fustini's Oils & Vinegars
Pork Tenderloin with Blueberry Glaze Meat and Poultry Ingredients Ingredients - 9 bacon slices - 1 1/4 pounds pork tenderloin, trimmed of silver skin - salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 9 bacon slices
- 1 1/4 pounds pork tenderloin, trimmed of silver skin
- salt and pepper to taste
- 1/2 cup blueberries
- 2 tablespoons Fustini's West Michigan Blueberry balsamic
- 2 tablespoons Fustini's Robust SELECT olive oil
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