My Family's Favorite Pineapple Upside Down Cake Recipe

Ingredients

• 1/4 cup (60g) unsalted butter
• 1/2 cup (100g) packed brown sugar
• 1 can (20 oz / 567g) sliced pineapple in juice, drained
• Maraschino cherries, for garnish (optional)
• 1 1/2 cups (180g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) whole milk
• 1/3 cup (80ml) vegetable oil
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt