Garlic roasted carrots | Create a Cookbook | Heritage Cookbook
This recipe is perfect alongside Chicken Marvelosa. It comes from our friend Norene Gilletz’s book Norene’s Healthy Kitchen (Whitecap books), and is the ideal s
Ingredients
- 1 large onion, sliced
- 2 lb (1 kg) carrots, peeled and cut in 2-inch lengths
- 3 to 4 cloves garlic (about 3 to 4 tsp minced)
- 2 to 3 Tbsp olive oil
- Kosher salt and freshly ground black pepper
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