Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce | James Beard Foundation
We love this recipe from Chefs Boot Camp alum Matthew Dolan, where simply seared halibut filets (sustainable if sourced from the Pacific northwest) are paired with fingerling potatoes, apples, and a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Blender
- Saute pan
- Nonstick saute pan
- Pot
- Colander
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Stove
Ingredients
- 2 lemons, cut in half
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground coriander
- 1 teaspoon chopped thyme
- Salt
- pepper
- 1 pound fingerling or baby potatoes, washed and cut into quarters
- 1/4 cup neutral cooking oil
- 1 cup Thai basil leaves, torn by hand into small pieces
- 1 tablespoon neutral cooking oil
- Four 5-ounce halibut filets, skin off
- 1 teaspoon salt
- 4 cups watercress, leaves and tender stems
- 1 pink lady apple, cored, halved, and sliced into 2-inch pieces
- 1 tablespoon maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce Recipe | James Beard Foundation
archive.jamesbeard.org
Seared Halibut – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Tomato Poached Halibut with Roasted Potatoes - alive magazine
alive.com
Pan-Seared Halibut with mediterranean marinade from The Hog Island Book of Fish & Seafood: Culinary
app.ckbk.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Baked Stuffed Halibut Steaks | James Beard Foundation
jamesbeard.org
Summer Crab and Tomato Salad | James Beard Foundation
jamesbeard.org
Poached Halibut with Tomato and Basil | Food Stuff
foodstf.com