Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce Recipe | James Beard Foundation
Seared Pacific northwest halibut with watercress, potatoes, and flavorful charred lemon sauce—simple yet delicious! [158 characters]
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Ingredients
- 2 lemons, cut in half
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground coriander
- 1 teaspoon chopped thyme
- Salt
- pepper
- 1 pound fingerling or baby potatoes, washed and cut into quarters
- 1/4 cup neutral cooking oil
- 1 cup Thai basil leaves, torn by hand into small pieces
- 1 tablespoon neutral cooking oil
- Four 5-ounce halibut filets, skin off
- 1 teaspoon salt
- 4 cups watercress, leaves and tender stems
- 1 pink lady apple, cored, halved, and sliced into 2-inch pieces
- 1 tablespoon maple syrup
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