Rosemary Mushroom Penne Bake - Gordon Food Service
A rich, comforting Rosemary Mushroom Penne Bake with Fontina and Parmesan cheeses—perfect for any meal! Download the recipe now.
Ingredients
- 1 pouch Tavolini Mushroom Sauce
- 1 pouch Tavolini Penne Pasta
- 8 oz. Fontina cheese, shredded
- 4 oz. Parmesan cheese, grated
- 4 oz. Panko bread crumbs
- 2 oz. truffle oil
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