Mediterranean Lamb Shanks with Israeli Couscous Salad

Mediterranean Lamb Shanks with Israeli Couscous Salad

www.williams-sonoma.com

Mediterranean Lamb Shanks with Israeli Couscous Salad After a long stint in the slow cooker, lamb shanks turn meltingly tender in this satisfying dish, which

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Fine-mesh sieve
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Plate
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Stove

Ingredients

  • 4 to 6 lamb shanks, about 1 lb. (500 g) each, trimmed of most fat
  • Salt
  • freshly ground pepper
  • 2 Tbs. olive oil
  • 1 large yellow onion, finely chopped
  • 2 cinnamon sticks
  • 6 whole cloves
  • 10 allspice berries
  • 1/4 cup (2 fl. oz./60 ml) brandy
  • 1 can (15 oz./470 g) diced tomatoes, drained
  • 1/2 cup (4 fl. oz./125 ml) beef broth
  • 2 Tbs. coarsely chopped fresh mint leaves
  • 1/4 cup (1 oz./30 g) pomegranate seeds
  • 1 tsp. Dijon mustard
  • 3 Tbs. red wine vinegar
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 Tbs. finely chopped fresh mint
  • 1 Tbs. canola oil
  • 1 small yellow onion, finely chopped
  • 1 1/2 cups (8 1/2 oz./265 g) Israeli couscous
  • 2 cups (16 fl. oz./500 ml) chicken broth

More Like This