Lamb Shanks with Couscous
Experience tender lamb shanks in a flavorful BBQ marinade, served with aromatic couscous and colorful vegetables. Perfect for special occasions or meal rotations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at begafoodservice.com.au.
Cooking tools:
- Grill pan
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Plate
- Measuring cup
Ingredients
- 20 small French lamb shanks
- 500ml ZoOSh BBQ Marinade & Basting Sauce
- 4 cobs corn
- 1L chicken stock
- 100ml ZoOSh French Dressing
- 800g Couscous
- 10 large roasted capsicum fillets, slices
- 6 spring onions, sliced diagonally
- 1 cup continental parsley leaves, roughly chopped
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