Creamy Mushroom Soup Recipe
Who doesn’t love homemade mushroom soup? It’s creamy, rich, versatile, and just so much better than the canned version! The recipe is also...
Ingredients
- 4 tablespoons of extra virgin olive oil
- 4 tablespoons of butter
- 900 grams of sliced cremini mushroom
- 3/4 cups of minced shallot
- 3 cloves of garlic
- 3/4 teaspoons of dried tarragon
- 4 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of rock salt
- 1 teaspoon of black pepper
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