Gluten-Free living: Recipes | Zucchini balls and tzatziki

Ingredients

• Large zucchinis, grated 4 (about 600g)
• Eggs, whisked 2
• Mint, finely chopped ⅓ cup
• Greek feta cheese, crumbled 1 cup
• Orgran gluten-free self-raising flour 1½ cups
• Rice bran oil, for deep frying
• Cucumbers, grated and drained 2
• Greek yoghurt 1 cup
• Cloves garlic, crushed 2
• Dill, finely chopped ¼ cup
• Mint, finely chopped ¼ cup