Gluten-Free living: Recipes | Zucchini balls and tzatziki
Need inspiration for gluten-free party food? These crispy vegetarian bites served with fresh tzatziki will be popular with a crowd.
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Cooking tools:
- Grater
- Mixing bowl
- Wok
- Tongs
- Spoon
- Measuring cup
- Stove
- Whisk
- Colander
- Kitchen scale
- Slotted spoon
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Serving platter
Ingredients
- Large zucchinis, grated 4 (about 600g)
- Eggs, whisked 2
- Mint, finely chopped ⅓ cup
- Greek feta cheese, crumbled 1 cup
- Orgran gluten-free self-raising flour 1½ cups
- Rice bran oil, for deep frying
- Cucumbers, grated and drained 2
- Greek yoghurt 1 cup
- Cloves garlic, crushed 2
- Dill, finely chopped ¼ cup
- Mint, finely chopped ¼ cup
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