Gluten-Free Living: Batzina – Greek crustless zucchini pie
Greeks refer to Batzina as the ‘lazy pie’ because you don’t need to prep any dough and can be thrown together easily. Sounds like perfection.
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Ingredients
- 600g zucchini, coarsely grated
- Sea salt flakes and freshly ground white pepper
- 4 eggs
- Large handful of mint leaves, finely chopped
- Small handful of dill fronds, finely chopped
- 4 spring onions, finely sliced
- 200g Greek feta, crumbled
- Finely grated zest of 1 small lemon
- 2 tbsp olive oil, plus extra for drizzling
- 200g gluten-free self-raising flour
- 80g (½ cup) sesame seeds, for sprinkling
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