Chicken Parmesan with Roasted Tomato Marinara - Talley Farms Box

Ingredients

• Dinner
• 4 chicken breast cutlets
• 1/2 cup all purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 egg
• 1/2 cup Italian breadcrumbs
• 1/2 cup Panko breadcrumbs
• 1/4 cup parmesan cheese, finely grated
• 1 Tbsp butter
• 1 Tbsp olive oil
• Mozzarella
• Top each chicken cutlet with fresh mozzarella and place under the broiler for about 2 minutes or until cheese is melted and golden brown.
• Serve with homemade roasted tomato marinara sauce over pasta.
• Tomatoes
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish