Colombian Avocado Vichyssoise Sopa De Aguacate Y Papas Recipe

Ingredients

• 2 tablespoons Butter
• 2 stalks Leeks (white and light green parts only), thinly sliced
• 2 cloves Garlic, minced
• 2 medium Potatoes (Russet or Yukon Gold), peeled and diced
• 4 cups Chicken or vegetable stock
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Heavy cream
• 2 large Ripe avocados, peeled and pitted
• 2 tablespoons Lime juice, freshly squeezed
• 2 tablespoons Fresh cilantro, chopped (optional garnish)
• 4 slices Crusty bread or toast (optional, for serving)