Japanese Style Grilled Marinated Salmon with Fresh Mint & Tomato Chutney - Vickery TV

Ingredients

• 700 g salmon fillet ((4 x 175g))
• 200 ml Mirin (Japanese rice liquor)
• 150 ml soy sauce
• 1 tbsp brown miso paste
• 1 tbsp toasted sesame oil
• 2 tbsp caster sugar
• 2 tbsp sherry vinegar
• 60 g fresh mint leaves (washed well and chopped finely)
• 30 g tarragon leaves
• 2 large ripe tomatoes (chopped)
• 2 tsp green chilli (heaped chopped)
• 2 garlic cloves (peeled and finely chopped)
• 2 tbsp olive oil
• finely grated zest and juice from 1 large lime
• salt and freshly ground black pepper