Meat Church Salmon - Traeger Grills
This Meat Church salmon made by Matt Pittman is marinated in teriyaki sauce, smoked on the Traeger, and finished with a maple butter glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds salmon
- 2 Bottles teriyaki sauce
- As Needed Meat Church Honey Hog BBQ Rub
- 1/4 Cup butter
- 1 Cup maple syrup
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