Mussels With White Wine and Pasta Recipe
A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such a
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Saucepan
- Colander
Ingredients
- 11 ounces penne
- 2 1/2 lbs mussels
- 2 garlic cloves
- 4 tablespoons flat leaf parsley, leaves
- 7 ounces unsalted butter
- 1 tablespoon extra virgin olive oil
- 1/2 cup white wine
- 2/3 cup heavy cream
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