Shrimp Po' Bubba's | Paula Deen

Ingredients

• 1/2 cup Paula Deen Hot Sauce
• 1/4 cup water
• 3 eggs
• 2 lbs uncooked peeled (tails left on), deveined and butterflied shrimp
• 2 cups recipe follows Fry Mix
• for frying Peanut oil
• for dressing tartar sauce
• for topping lettuce
• sliced for topping tomato
• 6 cup self rising flour
• 1 cup self rising cornmeal
• 1 teaspoon Black pepper
• 1 teaspoon salt