Shrimp and Oyster Po' Boy | Paula Deen

Ingredients

• for frying Vegetable oil
• 7 medium peeled shrimp
• 5 medium shucked oysters
• 1/2 cup Paula Deen Hot Sauce
• 3 eggs
• 2 tablespoons plus 1/2 teaspoon for tartar sauce Paula Deen's House Seasoning
• 1 cup Flour
• 1 split, buttered and lightly toasted hogie roll
• to taste garlic powder
• 1/2 cup chopped green onion
• 1/2 cup chopped dill pickle
• 1 cup mayonnaise
• sliced tomato
• shredded lettuce