Swiss Spinach and Egg au Gratin Recipe
Spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 (10-oz.) pkg. frozen creamed spinach
- 1 to 2 hard-cooked eggs, chopped
- 2 oz. (1/2 cup) shredded Swiss cheese
- 2 tablespoons Progresso™ Plain Bread Crumbs
- 1 tablespoon margarine or butter, melted
- Paprika
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