Swiss Spinach Strudel Recipe
What a "dough-licious" and easy way to get your spinach!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 egg
- 1/2 cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container)
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded Swiss cheese (4 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/8 teaspoon red pepper sauce
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup sliced almonds
- Olive oil cooking spray or regular cooking spray
- 2 tablespoons Progresso™ Italian style bread crumbs
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